{"id":9541,"date":"2020-02-10T14:33:34","date_gmt":"2020-02-10T13:33:34","guid":{"rendered":"https:\/\/greenlandseafood.eu\/?page_id=9541"},"modified":"2020-02-10T14:33:34","modified_gmt":"2020-02-10T13:33:34","slug":"le-lieu-noir-2","status":"publish","type":"page","link":"https:\/\/greenlandseafood.eu\/fr\/matiere-premiere\/le-lieu-noir-2\/","title":{"rendered":"Le lieu noir"},"content":{"rendered":"<div  class='flex_column av-av_one_half-2a9015ff38129c418a3f2eafba3e9512 av_one_half  avia-builder-el-0  el_before_av_one_half  avia-builder-el-first  first flex_column_div  '     ><div  class='avia-slideshow av-av_slideshow-2211f66ec0ad5d5cd162a05448e36201 avia-slideshow-featured av_slideshow avia-slide-slider  avia-builder-el-1  avia-builder-el-no-sibling  av-slideshow-ui av-slideshow-manual av-loop-once av-loop-manual-endless av-default-height-applied avia-slideshow-1' data-slideshow-options=\"{&quot;animation&quot;:&quot;slide&quot;,&quot;autoplay&quot;:false,&quot;loop_autoplay&quot;:&quot;once&quot;,&quot;interval&quot;:5,&quot;loop_manual&quot;:&quot;manual-endless&quot;,&quot;autoplay_stopper&quot;:false,&quot;noNavigation&quot;:false,&quot;bg_slider&quot;:false,&quot;keep_padding&quot;:false,&quot;hoverpause&quot;:false,&quot;show_slide_delay&quot;:0}\"  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><ul class='avia-slideshow-inner ' style='padding-bottom: 74.26597582038%;'><li  class='avia-slideshow-slide av-av_slideshow-2211f66ec0ad5d5cd162a05448e36201__0  av-single-slide slide-1 slide-odd'><div data-rel='slideshow-1' class='avia-slide-wrap '   ><img decoding=\"async\" fetchpriority=\"high\" class=\"wp-image-10444 avia-img-lazy-loading-not-10444\"  src=\"https:\/\/greenlandseafood.eu\/wp-content\/uploads\/2014\/04\/seelachs-greenland-img11-579x430-579x430.jpg\" width=\"579\" height=\"430\" title='seelachs-greenland-img11-579x430' alt=''  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/greenlandseafood.eu\/wp-content\/uploads\/2014\/04\/seelachs-greenland-img11-579x430.jpg 579w, https:\/\/greenlandseafood.eu\/wp-content\/uploads\/2014\/04\/seelachs-greenland-img11-579x430-300x223.jpg 300w, https:\/\/greenlandseafood.eu\/wp-content\/uploads\/2014\/04\/seelachs-greenland-img11-579x430-450x334.jpg 450w\" sizes=\"(max-width: 579px) 100vw, 579px\" \/><\/div><\/li><\/ul><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_half-862f0c8b97abc46405e90743a1c7ee0e\">\n.flex_column.av-av_one_half-862f0c8b97abc46405e90743a1c7ee0e{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_one_half-862f0c8b97abc46405e90743a1c7ee0e av_one_half  avia-builder-el-2  el_after_av_one_half  avia-builder-el-last  flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Le lieu noir<\/h3>\n<p><strong>Lieu de p\u00eache:<\/strong><br \/>\nLe lieu noir (Pollachius virens)<br \/>\nAtlantique Nord-Est FAO 27<\/p>\n<p><strong>Type de p\u00eache:<\/strong><br \/>\nChalut semi-p\u00e9lagique<\/p>\n<p>Le lieu noir fait partie de la famille des Gadid\u00e9s. C\u2019est une esp\u00e8ce tr\u00e8s proche du cabillaud, qui vit en banc et que l\u2019on peut p\u00eacher dans des eaux froides comme celles de l\u2019Islande, du Spitzberg, de la Norv\u00e8ge et de la mer du Nord.<\/p>\n<p>Sa taille peut atteindre 1,3 m et il peut vivre jusqu\u2019\u00e0 25 ans. Le lieu noir a une chair tr\u00e8s tendre de couleur gris-perle quand elle est crue et devient blanche \u00e0 la cuisson. Son go\u00fbt en fait un mets savoureux des plus recherch\u00e9s.<\/p>\n<\/div><\/section><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":0,"parent":3623,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-9541","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/greenlandseafood.eu\/fr\/wp-json\/wp\/v2\/pages\/9541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/greenlandseafood.eu\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/greenlandseafood.eu\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/greenlandseafood.eu\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/greenlandseafood.eu\/fr\/wp-json\/wp\/v2\/comments?post=9541"}],"version-history":[{"count":0,"href":"https:\/\/greenlandseafood.eu\/fr\/wp-json\/wp\/v2\/pages\/9541\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/greenlandseafood.eu\/fr\/wp-json\/wp\/v2\/pages\/3623"}],"wp:attachment":[{"href":"https:\/\/greenlandseafood.eu\/fr\/wp-json\/wp\/v2\/media?parent=9541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}